Soft Pumpkin Cookies (low sugar)

Name: Soft Pumpkin Cookies (low sugar) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 26
Ingredients: .5 cup butter softened; .25 cup unsweetened applesauce; .25 packed light brown sugar; .5 T pumpkin pie spice; .37 tsp baking soda; .37 cup pumpkin puree; .25 cup white flour; .5 cup whole wheat flour; .5 cup soy flour (can use whole wheat); (Measurements are weird because I made a half batch rather than full)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 26

Ingredients

.5 cup butter, softened.25 cup unsweetened applesauce.25 packed light brown sugar.5 T pumpkin pie spice.37 tsp baking soda.37 cup pumpkin puree.25 cup white flour.5 cup whole wheat flour.5 cup soy flour (can use whole wheat)(Measurements are weird because I made a half batch rather than full)

Directions

Pre-heat oven to 350. Cream butter, applesauce, and sugar. Add in spice, vanilla, and egg beaters. Add flour gradually and mixed until moist. Drop by generous 1/2 tablespoon-fulls onto greased baking sheet. Bake for 14-16 minutes.

Serving Size: Makes 26 1" pieces

Number of Servings: 26

Recipe submitted by SparkPeople user KTOHILL.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 31.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 4.0 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.9 g
Protein: 1.5 g

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