Sodexo Caribbean Jerk Chicken

  • Number of Servings: 24
Ingredients
chicken baseWaterVegetable oilFlourChicken breastCaribbean Jerk seasoning (1.5 c)2 cups of diced peppers1 red onion, diced1 cup of fresh diced pineapple1 1/2 cup of olive oil1.5 c chopped cilantro
Directions


Serving Size: 24 8oz servings

Number of Servings: 24

Recipe submitted by SparkPeople user SHANIGENTRY.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 440.2
  • Total Fat: 32.3 g
  • Cholesterol: 22.9 mg
  • Sodium: 6,781.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.2 g

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