Sodexo Caribbean Jerk Chicken
- Number of Servings: 24
Ingredients
Directions
Serving Size: 24 8oz servings
Number of Servings: 24
Recipe submitted by SparkPeople user SHANIGENTRY.
chicken baseWaterVegetable oilFlourChicken breastCaribbean Jerk seasoning (1.5 c)2 cups of diced peppers1 red onion, diced1 cup of fresh diced pineapple1 1/2 cup of olive oil1.5 c chopped cilantro
Serving Size: 24 8oz servings
Number of Servings: 24
Recipe submitted by SparkPeople user SHANIGENTRY.
Nutritional Info Amount Per Serving
- Calories: 440.2
- Total Fat: 32.3 g
- Cholesterol: 22.9 mg
- Sodium: 6,781.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.7 g
- Protein: 19.2 g
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