Chicken Soup, Lisa's Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
8 cups Chicken broth, homemade defatted & no salt added2 bags(16oz each) Kroger frozen mixed vegetables for soup2 oz Whole Wheat Pasta, small elbows16 oz chicken breast, boneless skinless, cooked & diced1 tsp Chiptole Seasoning, Tone's2 garlic cloves, smashed1/4 tsp thymecayenne to taste2 bay leaves
1. In a large pot over medium heat, add broth, vegetables and seasonings. Bring to a boil.
2. Add pasta and stir to prevent sticking. Return to boil then reduce heat to simmer 10 minutes.
3. Add chicken and stir. Simmer 10 minutes. Add water as needed to have enough liquid. Turn off heat and allow pot to cool several hours. This allows the flavors to fully distribute.
4. Portion and freeze otherwise keep soup refrigerated.
Serving Size: makes 14 1- cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user LISAINMS.
2. Add pasta and stir to prevent sticking. Return to boil then reduce heat to simmer 10 minutes.
3. Add chicken and stir. Simmer 10 minutes. Add water as needed to have enough liquid. Turn off heat and allow pot to cool several hours. This allows the flavors to fully distribute.
4. Portion and freeze otherwise keep soup refrigerated.
Serving Size: makes 14 1- cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user LISAINMS.
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 0.5 g
- Cholesterol: 18.8 mg
- Sodium: 89.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.6 g
- Protein: 10.8 g