Ground Turkey enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 lbs lean ground turkey1 cup diced onion1 large can enchilada sauce18 corn tortillasDash cuminDash oreganoDash garlic salt2 cups shredded low fat cheddar or colby cheese - or to taste
Crumble and brown ground turkey and onion in olive oil in skillet. Season with cumin, oregano and garlic salt to taste, then set aside.
In a 9 x 12 cake pan, pour thin layer of enchilada sauce in the bottom and spread evenly.
Lay 6 corn tortillas flat on the bottom of the pan.
Pour another very thin layer of enchilada sauce in the bottom and spread evenly.
Layer half the meat mixture over top of the corn tortillas.
Layer six corn tortillas the same as the first, then pour another thin layer of enchilada sauce and spread evenly.
Add the rest of the meat mixture, spread evenly then layer the last 6 corn tortillas.
Pour a final layer of enchilada sauce to cover evenly.
Sprinkle with cheese, bake at 350 until cheese is completely melted and bubbly - approx 15 to 20 minutes.
Serving Size: makes 8 servings
In a 9 x 12 cake pan, pour thin layer of enchilada sauce in the bottom and spread evenly.
Lay 6 corn tortillas flat on the bottom of the pan.
Pour another very thin layer of enchilada sauce in the bottom and spread evenly.
Layer half the meat mixture over top of the corn tortillas.
Layer six corn tortillas the same as the first, then pour another thin layer of enchilada sauce and spread evenly.
Add the rest of the meat mixture, spread evenly then layer the last 6 corn tortillas.
Pour a final layer of enchilada sauce to cover evenly.
Sprinkle with cheese, bake at 350 until cheese is completely melted and bubbly - approx 15 to 20 minutes.
Serving Size: makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 359.4
- Total Fat: 14.8 g
- Cholesterol: 77.3 mg
- Sodium: 1,682.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.0 g
- Protein: 29.6 g
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