Corned Beef Hash Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Potato, peeled & boiled, 8 oz (remove)*Boiled Cabbage, 1 head, 0.5 serving (remove)Corned beef, brisket, 4 oz (remove)Carrots, cooked, 0.66 cup slices (remove
Chopped, mash and/or dice all the veggies and the brisket to desired size/texture. Heat a fry pan, spray w/butter pam, add veggies/brisket - cook til browning starts to show.
Fry two eggs individually
Toast two slices of bread/butter lightly
Plate hash, add 1 egg on each with toast on the side - serve hot! :)
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MENSCOE.
Fry two eggs individually
Toast two slices of bread/butter lightly
Plate hash, add 1 egg on each with toast on the side - serve hot! :)
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MENSCOE.
Nutritional Info Amount Per Serving
- Calories: 498.1
- Total Fat: 24.3 g
- Cholesterol: 276.7 mg
- Sodium: 907.1 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 11.5 g
- Protein: 26.5 g