Stuffed Green Peppers

  • Number of Servings: 4
Ingredients
18 oz of Tomato paste4 green peppers2 tablespoons of Garlic Powder1 pound Ground beef.5 Cup of Rice4 teaspoons of Worchestershire sauce
Directions
Brown beef and cook rice.

Mix all ingredients together and bake for 1 hour on 350.

Serving Size: Makes 4 peppers

Number of Servings: 4

Recipe submitted by SparkPeople user LACYEDINGER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 481.3
  • Total Fat: 24.4 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,134.5 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 28.0 g

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