Chocolate cake--low glycemic, dairy free, gluten free

(1)
  • Number of Servings: 10
Ingredients
See nutritional breakdown... will add later.
Directions


Serving Size: Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user THORNM.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 179.4
  • Total Fat: 8.8 g
  • Cholesterol: 37.0 mg
  • Sodium: 255.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.7 g

Member Reviews
  • RAYRMJAJ
    there is no recipe on this page just a name of a recipe
    - 9/16/13