Chocolate cake--low glycemic, dairy free, gluten free
- Number of Servings: 10
Ingredients
Directions
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user THORNM.
See nutritional breakdown... will add later.
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user THORNM.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 8.8 g
- Cholesterol: 37.0 mg
- Sodium: 255.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 4.3 g
- Protein: 4.7 g