Fat Flush Soup

  • Number of Servings: 8
Ingredients
1 pound ground beef1 onionRed & Green peppersMushroomsTomatoesCilantroParsleyGarlicBlack BeansOlive Oil
Directions
Makes 8 1 cup servings
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 283.2
  • Total Fat: 15.9 g
  • Cholesterol: 42.4 mg
  • Sodium: 139.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 16.1 g

Member Reviews