White Corn Bread

Name: White Corn Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: White Corn Meal 1 cup; All-Purpose White Flour 1 cup; Sugar .25 cup; Baking Powder 2 tsp; Whole Milk / Vitamin D 1 cup; Salt 1 tsp (remove); Granulated Sugar .25 cup; Olive Oil .25 cup; Egg fresh 1 large

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

White Corn Meal, 1 cup All-Purpose White Flour, 1 cup Sugar, .25 cupBaking Powder, 2 tsp Whole Milk / Vitamin D, 1 cup Salt, 1 tsp (remove)Granulated Sugar, .25 cupOlive Oil, .25 cup Egg, fresh, 1 large

Directions

Preheat oven to 425 degrees. Mix all dry ingredients. In separate bowl beat egg and mix in the remaining wet ingredients. Add other wet ingredients to dry ingredients. Mix until smooth. Pour into muffin pan. Bake for 20 to 25 minutes. Makes approximately 9 muffins. 2 servings per muffin.

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user BLUEVOLVO.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 105.0
Total Fat: 3.9 g
Cholesterol: 11.4 mg
Sodium: 194.4 mg
Total Carbs: 15.7 g
Dietary Fiber: 0.7 g
Protein: 2.1 g

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