Tuna Noodle Casserole PP+
- Number of Servings: 6
Ingredients
4 cups egg noodles, cooked and drained2 cans condensed reduced fat cream of mushroom soup1/4 cup skim milk2 cans tuna, packed in water10 ounces frozen mixed vegetables
Heat oven to 350 degrees F.
Combine all ingredients in a large bowl. Mix well. Place in a 9 x 13-inch baking dish. Bake
for 30 minutes.
Serving Size: makes 6, 1 1/2C servings
**7 points/serving**
Combine all ingredients in a large bowl. Mix well. Place in a 9 x 13-inch baking dish. Bake
for 30 minutes.
Serving Size: makes 6, 1 1/2C servings
**7 points/serving**
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 5.1 g
- Cholesterol: 47.4 mg
- Sodium: 832.1 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 3.9 g
- Protein: 20.8 g
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