Rohu fish curry, with white radish

  • Number of Servings: 6
Ingredients
White Radishe, 500 gmSalt, 0.5 tspTurmeric, ground, 1 tspChili powder, 1.2 tsp Garlic, 1 tspCumin seed, 0.5 tsp Canola Oil, 2.5 tbspCilantro, raw, 2 tbspRohu , raw 600 gm, 6 pieces
Directions


Serving Size: 1 piece fish & 2 scoops curry/serving

Number of Servings: 6

Recipe submitted by SparkPeople user SUMI324.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 167.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.7 g

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