Crock-pot Chicken "Salsa"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Boneless/Skinless Chicken Breasts1 Can Black Beans (Rinsed)1 Can Kernel Corn (Drained)1 Jar Salsa
Put thawed chicken breasts, canned corn, jar of salsa and a can of black beans into crock-pot for 8 hours. Shred chicken after 8 hours and serve over rice or with chips or in a tortilla wrapped.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI1113.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI1113.
Nutritional Info Amount Per Serving
- Calories: 472.3
- Total Fat: 4.0 g
- Cholesterol: 136.9 mg
- Sodium: 2,306.3 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 13.6 g
- Protein: 62.9 g
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