BEETS IN SOUR CREAM
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (16 0z) shredded beets2 tbs butter1 tbs flour2 tbs sugar2 tbs cider vinegar ½ cup sour cream
Drain
1 can (16 0z) shredded beets
Heat in saucepan
2 tbs butter
Blend in
1 tbs flour
Heat until mixture is bubbly. Stir in
2 tbs sugar
2 tbs cider vinegar
Mix in the shredded beets. Heat thoroughly.
Add and sir in
½ cup sour cream
Heath thoroughly, stirring occasionally; do not boil. Turn into a heated serving dish.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BUGACK.
1 can (16 0z) shredded beets
Heat in saucepan
2 tbs butter
Blend in
1 tbs flour
Heat until mixture is bubbly. Stir in
2 tbs sugar
2 tbs cider vinegar
Mix in the shredded beets. Heat thoroughly.
Add and sir in
½ cup sour cream
Heath thoroughly, stirring occasionally; do not boil. Turn into a heated serving dish.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BUGACK.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 11.9 g
- Cholesterol: 27.9 mg
- Sodium: 351.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g
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