Overnight French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 TLB butter, softened6 slices whole wheat french bread, 3/4 inch3 eggs beaten1/4 c maple sugar 3/4 c nonfat milk1 tsp vanilla extract (May use maple extract, or add cinnamon).
Spread butter in 7x10 pan. Place bread on top in single layer. Beat eggs, add sugar, milk and vanilla extract. Pour evenly over bread, and turn bread over. Cover tightly and refrigerate overnight.
Next morning, heat oven to 450 degrees. Bake french toast 10 minutes, turn and bake 10 minutes more. 3 servings
I'm sure it would be healthier if made w/egg substitute, Splenda, light soy milk and light bread, but I didn't!
Number of Servings: 3
Recipe submitted by SparkPeople user CSR2388.
Next morning, heat oven to 450 degrees. Bake french toast 10 minutes, turn and bake 10 minutes more. 3 servings
I'm sure it would be healthier if made w/egg substitute, Splenda, light soy milk and light bread, but I didn't!
Number of Servings: 3
Recipe submitted by SparkPeople user CSR2388.
Nutritional Info Amount Per Serving
- Calories: 484.5
- Total Fat: 17.9 g
- Cholesterol: 232.9 mg
- Sodium: 487.3 mg
- Total Carbs: 66.6 g
- Dietary Fiber: 5.6 g
- Protein: 15.8 g
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