Sweet Potato Biscuits
- Number of Servings: 20
Ingredients
2 cups mashed swt pots2 cups flour (i use whole wheat pastry flour)1/2 cup sugar1 1/4 tsp salt2 tsp baking powder5 Lg TBSP shortening (like Crisco) * I use coconut oil - it tastes great and it's super healthy
Mix well
drop by spoon on an ungreased cookie sheet
Bake at 400 for 15 minutes
They freeze great. I made extra tonight to freeze for Thanksgiving!
(oh, and 1 lg swt pot is usually about 1 cup)
Enjoy!!!
Serving Size: Makes about 20 biscuits.
Number of Servings: 20
Recipe submitted by SparkPeople user JENNYBETH17.
drop by spoon on an ungreased cookie sheet
Bake at 400 for 15 minutes
They freeze great. I made extra tonight to freeze for Thanksgiving!
(oh, and 1 lg swt pot is usually about 1 cup)
Enjoy!!!
Serving Size: Makes about 20 biscuits.
Number of Servings: 20
Recipe submitted by SparkPeople user JENNYBETH17.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 201.3 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.1 g
- Protein: 2.0 g
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