Julie's Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground turkey, tomatoes, beans, onions, chili powder, carrots, corn, sundried tomatoes. The sundried tomatoes add extra flavor. Use sweet onions if possible.
Brown the turkey, drain and put the turkey in a crock pot. Chop all other ingredients, put them in the crock pot and cook for several hours on low. Salt and tabasco to taste.
Serving Size: Makes 10 servings of 2 cups of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user PARRTAR.
Serving Size: Makes 10 servings of 2 cups of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user PARRTAR.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 4.2 g
- Cholesterol: 32.0 mg
- Sodium: 460.4 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 8.5 g
- Protein: 16.7 g
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