Almost Sugar Free Oatmeal cranberry and white chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
3/4 cup butter3/4 cup splenda1/6 cup splenda brown sugar blend (half of 3/4 cup)2 egges1 tsp vanilla extract1 cup almond flour1 tsp baking soda1/4 tsp salt2 3/4 cup rolled oats (quick or old fashioned)1 cup dried cranberries1/2 cup white chocolate chipsNote: This recipe uses regular white chocolate chips, for it to be totally sugar free use sf chips.
Heat oven to 375.
Combine butter and sugars in bowl; beat on medium speed until well blended and fluffy. Beat in eggs, one at a time; then add vanilla.
In a separate bowl, combine the almond flour, baking soda and salt. Mix until blended. Add this to the creamed mixture in thirds until combined. Fold in cranberries and white chocolate chips.
Line cookie sheet with parchement, drop by teaspoonfuls about 2 inches apart. Bake at 375 for 8 minutes or until firm and light brown. Cool on cookie sheet 4 minutes and then transfer to cooling rack.
Yumm!
Serving Size:�6 dozen; 72 cookies
Combine butter and sugars in bowl; beat on medium speed until well blended and fluffy. Beat in eggs, one at a time; then add vanilla.
In a separate bowl, combine the almond flour, baking soda and salt. Mix until blended. Add this to the creamed mixture in thirds until combined. Fold in cranberries and white chocolate chips.
Line cookie sheet with parchement, drop by teaspoonfuls about 2 inches apart. Bake at 375 for 8 minutes or until firm and light brown. Cool on cookie sheet 4 minutes and then transfer to cooling rack.
Yumm!
Serving Size:�6 dozen; 72 cookies
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 4.8 g
- Cholesterol: 15.5 mg
- Sodium: 29.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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