Chili con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2, 14.5oz Canned Tomatoes6, 14.5 oz Red kidney, 2466 grams (remove)2 lbs 93% Lean Ground BeefChili powder, 1 tbspOnions, raw, 1 cup, choppedGarlic, 1 clove, diced
In a large stock pot, Brown hamberger with chopped onion and garlic, drain.
In a blender, purree the tomatoes, add to browned hamberger. Add kidney beans and chili powder, bring to boil and then simmer for 30-45 min, stirring occasionally.
Note: you may want to add more or less chili powder depending on taste.
Serving Size: Makes 14, 1 cup servings
In a blender, purree the tomatoes, add to browned hamberger. Add kidney beans and chili powder, bring to boil and then simmer for 30-45 min, stirring occasionally.
Note: you may want to add more or less chili powder depending on taste.
Serving Size: Makes 14, 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 294.6
- Total Fat: 5.8 g
- Cholesterol: 46.4 mg
- Sodium: 731.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 12.2 g
- Protein: 27.1 g
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