Tapenade
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 cups Black olives, pitted2 teaspoons capers, rinsed and drained3 cloves garlic2 tablespoons olive oil1 tablespoon freshly squeezed lemon juice1/4 teaspoon freshly ground black pepper
1. Combine the olives, capers, and garlic in the bowl of a food processor fitted with a metal blade. Pulse until coarsely chopped. Combine the oil and lemon juice in a measuring cup. With the machine running, add the oil mixture through the feed tube to blend into a rough paste. Add the pepper and pulse to combine.
2. Transfer to an airtight container. Refrigerate for up to 2 weeks.
Serving Size: SERVES: 12; 1 Serving = 1 twelfth of recipe
Number of Servings: 12
Recipe submitted by SparkPeople user POOKEY-BEAR.
2. Transfer to an airtight container. Refrigerate for up to 2 weeks.
Serving Size: SERVES: 12; 1 Serving = 1 twelfth of recipe
Number of Servings: 12
Recipe submitted by SparkPeople user POOKEY-BEAR.
Nutritional Info Amount Per Serving
- Calories: 67.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 225.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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