Monica's Cheesy Sour Cream Enchiladas

Name: Monica''s Cheesy Sour Cream Enchiladas Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: 1 lb. chicken breast; 1 c. sour cream reduced fat; 1 can 98% fat free cream of mushroom soup; 1 4 oz can chopped green chili peppers; 1 tsp chili powder; 1 c. 2% milk mexican four cheese blend; 8 soft flour tortillas

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 lb. chicken breast1 c. sour cream, reduced fat1 can 98% fat free cream of mushroom soup1 4 oz can chopped green chili peppers1 tsp chili powder1 c. 2% milk mexican four cheese blend8 soft flour tortillas

Directions

Boil chicken until fully cooked. Cool and shred. Mix together cream of mushroom soup. sour cream, green chilis, chili powder and 1/2 c. cheese. On tortilla, place 2 T. sour cream mixture and 1/2 c. shredded chicken. Roll and place in baking dish. Repeat for a total of 8 tortilla. Spread remaining sour cream mixture over the tortialls (cover tortillas completely) and sprinkle remaining 1/2 c. shredded cheese on top. Cover and bake at 350 degrees for 30 minutes. Uncover and cook an additional 5 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUV4CHOCOLATE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving