Simple Dairy and Egg Free Sweet Cornbread

Name: Simple Dairy and Egg Free Sweet Cornbread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: *Flour white 1 cup; Yellow Cornmeal 1 cup; Baking Powder 1 tsp; Salt 1/2 tsp; *Silk Organic Original Soy Milk 1.25 cup; *Earth Balance Natural Buttery Spread 4 tbsp melted; Honey 3 tbsp; *Crisco Pure Vegetable Oil 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

*Flour, white, 1 cupYellow Cornmeal, 1 cup Baking Powder, 1 tspSalt, 1/2 tsp*Silk Organic Original Soy Milk, 1.25 cup*Earth Balance Natural Buttery Spread, 4 tbsp, meltedHoney, 3 tbsp*Crisco Pure Vegetable Oil, 1 tbsp

Directions

Preheat oven to 400. Mix all dry ingredients together. Add all wet ingredients except oil. Mix well, but don't over-mix. Pour the oil into one of those aluminum baking pans - the small oblong, rectangular ones so that when it's done it looks like a little loaf of bread. Now, pour in the batter on top of the oil. Bake for 30-40 minutes or until center comes out clean when poked with a wooden kabob skewer (or knife, whatever). Let cool and serve with black eyed peas and baked zucchini spears!

Serving Size:�Makes 8 slices

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 217.0
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 291.0 mg
Total Carbs: 31.6 g
Dietary Fiber: 1.7 g
Protein: 4.0 g

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