Chicken Soup

Name: Chicken Soup Recipe
Yield: 8
Ingredients: chicken; broth; carrots; celery; curry power; brown rice; turnips; parsnip

Number of Servings: 8

Ingredients

chickenbrothcarrotscelerycurry powerbrown riceturnipsparsnip

Directions

Serving Size:�makes 8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 83.6
Total Fat: 2.5 g
Cholesterol: 18.9 mg
Sodium: 510.4 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.8 g
Protein: 7.7 g

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