Cranberry Raspberry Jello Mold

Name: Cranberry Raspberry Jello Mold Recipe
Yield: 10
Ingredients: 1 can (8oz) Dole Crushed Pineapple drained; 2 pkg (4 serv) raspberry jello; 1 can (16oz) whole berry cranberry sauce; 1 medium apple cored and chopped; 1/3 cup chpped walnuts; DRAIN: pineappke reserving liquid. Add enough cold water to reserved liquid to measure 2 c ups; pour into med saucepan..bring to a boil. remove from heat add dry gelatin mix until blended..add cranberry sauce until moistened.. Refrig 1- 1/2 hours or until gelatin is thickened.; STIR IN: pineapple apple and walnuts until well blended..spray mold..put all ingredients together ..refrigerate 4 hours..; 10 servings..1/2 cup each..

(2)

Number of Servings: 10

Ingredients

1 can (8oz) Dole Crushed Pineapple drained2 pkg (4 serv) raspberry jello1 can (16oz) whole berry cranberry sauce1 medium apple, cored and chopped1/3 cup chpped walnutsDRAIN: pineappke, reserving liquid. Add enough cold water to reserved liquid to measure 2 c ups; pour into med saucepan..bring to a boil. remove from heat, add dry gelatin mix until blended..add cranberry sauce until moistened.. Refrig 1- 1/2 hours or until gelatin is thickened.STIR IN: pineapple, apple and walnuts until well blended..spray mold..put all ingredients together ..refrigerate 4 hours..10 servings..1/2 cup each..

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user DESERTFLOWER1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 151.1
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 51.2 mg
Total Carbs: 22.8 g
Dietary Fiber: 1.8 g
Protein: 2.7 g

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Member Reviews

AMBERFYRE
Totally excellent! I made this for Christmas party for the dessert table so there was an option there that wasn't 300+ calories a pop. This got rave reviews. Will definitely make this again! Only substitute I made was to add pecans instead of walnuts. :) - 12/25/14
BRENDAF1
I varied this a bit and used real cranberries chopped along with the apples and walnuts - yummy!! - 11/3/08