Fall Harvest Salad

Name: Fall Harvest Salad Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Salad:; 3 C diced butternut squash; 1 pear cored and diced; 2 bags mixed salad your choice; 3 Tbsp cranberries; 3 Tbsp walnuts; Dressing:; 2 tsp white wine vinegar; 1 shallot chopped; 2 Tbsp olive oil; Salt to taste

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 10

Ingredients

Salad:3 C diced butternut squash1 pear, cored and diced2 bags mixed salad, your choice3 Tbsp cranberries3 Tbsp walnutsDressing:2 tsp white wine vinegar1 shallot, chopped2 Tbsp olive oilSalt to taste

Directions

Toss the butternut squash with 3 Tbsp oil. Bake at 425 for 20-25 minutes until soft. Let cool slightly before adding to salad.

Mix dressing ingredients together and let flavors meld.

Toss salad together. Pour dressing over salad and toss.

Serving Size:�10 1 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 150.3
Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 38.9 mg
Total Carbs: 17.6 g
Dietary Fiber: 2.5 g
Protein: 2.8 g

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