Beef Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 lbs. of Ground Chuck10 large potatoes, peeled and diced2 cups diced onions4 cups Brown Gravy (4 pkgs. dry + 4 cups of water)
Brown, drain, and rinse Ground Chuck. Set aside. In a large skillet, pot or Wok, cook potatoes and onions in butter until potatoes are done (tender when poked with a fork). Add ground chuck and mix thoroughly. Pour gravy over mixture and cook until gravy is thickened. Serve Hot.
Serving Size: Makes approx. 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user FMAN_29.
Serving Size: Makes approx. 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user FMAN_29.
Nutritional Info Amount Per Serving
- Calories: 334.7
- Total Fat: 11.1 g
- Cholesterol: 35.5 mg
- Sodium: 375.1 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 5.7 g
- Protein: 14.6 g
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