Sauteed Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 cups steamed green cabbage1/4 cup butter1/2 tsp lite salt1/2 tsp ground black pepper
Cut green cabbage in strips and add to skillet with about 1/2 cup of water. Cover with lid and steam until tender about 10 minutes. Drain and add butter, salt and pepper.
Serving Size: 8 1/2 -cup servings
Serving Size: 8 1/2 -cup servings
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 6.4 g
- Cholesterol: 15.0 mg
- Sodium: 138.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 4.2 g
- Protein: 2.4 g
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