Corn and Pepper Chowder - Bountiful Harvest from mix
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 pkg corn and pepper chowder mix, Bountiful Harvest8 c. low sodium chicken broth2 c. cream or milk1 c. chopped roasted chicken meat
Add all ingredients in package to 6 cups of broth. Add chicken. Bring to boil. Reduce and simmer 30-45 min. Remove bay leaf. Add 2 cups cream. Stir. Serve.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARRAID.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARRAID.
Nutritional Info Amount Per Serving
- Calories: 351.3
- Total Fat: 21.5 g
- Cholesterol: 88.8 mg
- Sodium: 107.5 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.0 g
- Protein: 9.3 g
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