Corn and Pepper Chowder - Bountiful Harvest from mix

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pkg corn and pepper chowder mix, Bountiful Harvest8 c. low sodium chicken broth2 c. cream or milk1 c. chopped roasted chicken meat
Directions
Add all ingredients in package to 6 cups of broth. Add chicken. Bring to boil. Reduce and simmer 30-45 min. Remove bay leaf. Add 2 cups cream. Stir. Serve.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SARRAID.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 351.3
  • Total Fat: 21.5 g
  • Cholesterol: 88.8 mg
  • Sodium: 107.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.3 g

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