Gluten Free Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup peanut butter (we use Skippy Natural Smooth)1 cup sugar1 large egg
Mix well. Roll into 24 balls and roll in sugar. Place on cookie sheet and press down with the tines of a fork making a grid pattern in the cookie.
Bake 10-12 minutes at 350 degrees. Cool before removing from pan. They are fragile after baking but become more
Serving Size: 24 small cookies
Number of Servings: 20
Recipe submitted by SparkPeople user BUNGALOWGREEN.
Bake 10-12 minutes at 350 degrees. Cool before removing from pan. They are fragile after baking but become more
Serving Size: 24 small cookies
Number of Servings: 20
Recipe submitted by SparkPeople user BUNGALOWGREEN.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 6.7 g
- Cholesterol: 9.3 mg
- Sodium: 63.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
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