Spinach & Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Tbsp olive oil 2 garlic cloves, pressed1 32 oz. box fat free vegetable broth1 package Fresh cheese tortellini2 cans stewed tomoatoes1 bag fresh spinach2 tsp dried basil1 tsp salt, pinch of peppergrated parmesan cheese (to top)
Saute garlic in olive oil
Stir in the broth and tortellini
Lower heat, add salt & pepper
Simmer 5 minutes
Add tomatoes, spinach, & basil
Simmer until spinach is cooked (about 15 minutes)
Serve with parmesan cheese
Enjoy!
Note: parmesan cheese is not included in nutrition facts.
Number of Servings: 8
Recipe submitted by SparkPeople user MEGULS.
Stir in the broth and tortellini
Lower heat, add salt & pepper
Simmer 5 minutes
Add tomatoes, spinach, & basil
Simmer until spinach is cooked (about 15 minutes)
Serve with parmesan cheese
Enjoy!
Note: parmesan cheese is not included in nutrition facts.
Number of Servings: 8
Recipe submitted by SparkPeople user MEGULS.
Nutritional Info Amount Per Serving
- Calories: 256.7
- Total Fat: 6.4 g
- Cholesterol: 25.0 mg
- Sodium: 1,015.8 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 2.4 g
- Protein: 11.3 g
Member Reviews
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CHRISTY7177
Very delicious. I added navy beans to it and instead of stewed tomatoes, I used diced seasoned tomatoes. Oh, and I briefly cooked the spinach in garlic butter (in a pan) prior to adding it to the soup. I didn't use a whole bags worh of spinach either, it seemed like it might over power the soup. - 1/26/10