HCG Garden Herb Bread (P3)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
2 1/2 cups of Almond Flour1 tablespoon of Baking Powder1/2 teaspoon of Baking Soda1/2 teaspoon of Salt1/2 teaspoon of Minced Garlic1 teaspoon of Dried Parsley Flakes1 teaspoon of Basil1/2 teaspoon of Oregano1/2 teaspoon of Paprika1/2 teaspoon of Apple Cider Vinegar3 tablespoons of Canola Oil3 Whole Eggs1/4 cup of Water
Combine ingredients in a large bowl and mix until blended.
Lightly grease loaf pan.
Dump mixture into loaf pan and bake at 325 degrees for 45 minutes, a toothpick inserted into the bread should come out clean.
Keep in freezer for longer shelf life and thaw when ready to eat.
Serving Size: Makes 22 slices. 1 slice equals 1 serving size.
Number of Servings: 22
Recipe submitted by SparkPeople user DANNEE28.
Lightly grease loaf pan.
Dump mixture into loaf pan and bake at 325 degrees for 45 minutes, a toothpick inserted into the bread should come out clean.
Keep in freezer for longer shelf life and thaw when ready to eat.
Serving Size: Makes 22 slices. 1 slice equals 1 serving size.
Number of Servings: 22
Recipe submitted by SparkPeople user DANNEE28.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 8.8 g
- Cholesterol: 24.5 mg
- Sodium: 157.5 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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