Banana Apricot Bread

Name: Banana Apricot Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 3 c flour; 1 c sugar; 2 t baking powder; 1 t baking soda; 1 t cinnamon; 4 T chilled butter cut into small pieces; � c chopped pecans; � c chopped dried apricots; 2 large ripe bananas peeled and mashed; 1 c clabbered soymilk; 2 egg sub

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Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

3 c flour1 c sugar2 t baking powder1 t baking soda1 t cinnamon4 T chilled butter, cut into small pieces� c chopped pecans� c chopped dried apricots2 large ripe bananas, peeled and mashed1 c clabbered soymilk2 egg sub

Directions

Heat oven to 350. Spray loaf pan. Combine dry ingred in a large bowl. Using a pastry blender, work in the butter into the dry ingred. Mix in the pecans and apricots. Stir in the bananas, soymilk and egg sub until well blended. Pour into pan and bake 1 hour. Use toothpick test. Turn onto wire rack.

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user IRISHVEG1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving