pasta sauce with ground turkey
- Number of Servings: 8
Ingredients
crushed tomatoesground turkeyonionsherbsgarlic
saute onion in olive oil for a couple of minutes, add garlic and cook for one more minute. Add turkey until cooked through. Mix in tomatoes, paste, water, and herbs. Cook for another 5 minutes, shut off heat and let set while cooking pasta. Optional, add some red wine for extra flavor and sometimes I add a bay leaf. Do not forget to discard bay leaf before serving
Serving Size: usually 8 servings (maybe 3/4 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user DKFOST.
Serving Size: usually 8 servings (maybe 3/4 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user DKFOST.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 8.6 g
- Cholesterol: 47.5 mg
- Sodium: 351.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.6 g
- Protein: 15.9 g
Member Reviews