Parmesan Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/3 cup grated Parmesan cheese 1 teasp paprika 1 teasp garlic powder 1/2 teasp salt 1/4 - 1/2 teasp pepper 4 potatoes unpeeled 1/3 cup vegetable oil
1) Preheat oven to 400F (204C)
2) In plastic bag combine first 5 ingredients.
3) Cut each unpeeled potato into 8 wedges. Dip wedges in oil and then shake in cheese mixture.
4) Place wedges on a baking sheet skin side down and bake at 400F (204C) for 30 - 40 minutes.)
Serving Size: 8-10 wedges
Number of Servings: 5
Recipe submitted by SparkPeople user QUUENOFTREATS.
2) In plastic bag combine first 5 ingredients.
3) Cut each unpeeled potato into 8 wedges. Dip wedges in oil and then shake in cheese mixture.
4) Place wedges on a baking sheet skin side down and bake at 400F (204C) for 30 - 40 minutes.)
Serving Size: 8-10 wedges
Number of Servings: 5
Recipe submitted by SparkPeople user QUUENOFTREATS.
Nutritional Info Amount Per Serving
- Calories: 194.3
- Total Fat: 4.9 g
- Cholesterol: 5.2 mg
- Sodium: 595.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 2.5 g
- Protein: 5.8 g
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