No Crust Pumpkin Pie
- Number of Servings: 8
Ingredients
3 egg whites2/3 cup Splenda1 tsp. vanilla and 1 tsp. cinnamon1 can Fat Free Evaporated Milk (skim)1 - 15oz. can pumpkin puree
Mix all ingredients well and pour into pyrex
9" pie plate that has been sprayed with pam.
Bake @ 450 degrees for 15 minutes.
then at 350degrees for 45 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user FAZEONE.
9" pie plate that has been sprayed with pam.
Bake @ 450 degrees for 15 minutes.
then at 350degrees for 45 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user FAZEONE.
Nutritional Info Amount Per Serving
- Calories: 6.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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