Slieve na mBam Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 young carrots3 tbsp. butter1/2 cup milksalt and pepper to taste1/2 cup heavy cream2 egg yolks1 tsp. finely chopped fresh parsley
Trim and wash the carrots and halve lengthwise. Melt butter over moderate heat. Add milk, and season with salt and pepper. Add carrots and cook gently until just tender.
Remove from heat and stir in cream and beaten egg yolks. Reheat but do not boil, stirring constantly until the eggs thicken. Correct the seasoning and add parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Remove from heat and stir in cream and beaten egg yolks. Reheat but do not boil, stirring constantly until the eggs thicken. Correct the seasoning and add parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 14.9 g
- Cholesterol: 112.0 mg
- Sodium: 27.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
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