Healthy Tuna
- Number of Servings: 2
Ingredients
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MANDYMARIE288.
2 cans tuna (in water)1 stalk of celery2 tablespoons finely chopped onion1 chopped sweet gherkin pickle1 egg white1/2 tablespoon dijon mustard2 tablespoons reduced fat mayonnaise
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MANDYMARIE288.
Nutritional Info Amount Per Serving
- Calories: 189.7
- Total Fat: 5.3 g
- Cholesterol: 65.0 mg
- Sodium: 747.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.4 g
- Protein: 28.4 g
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