Spaghetti sauce with lots of summer veggies

Name: Spaghetti sauce with lots of summer veggies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: *Muir Glen Organic Diced Tomato - 1 can 2 serving (remove); Tomatoes red ripe raw year round average 1 cup cherry tomatoes (remove); Zucchini 1 cup sliced (remove); Yellow Crookneck Squash raw 1 cup (remove); Garlic 4 cloves (remove); *Bell Pepper Red (2.5 dia; whole) 1 serving (remove); *Pesto Sauce 0.06 cup (remove); Basil 2 tbsp (remove); Oregano ground 1 tbsp (remove); *Farmer John Extra Lean Ground Pork 4 oz (remove)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

*Muir Glen Organic Diced Tomato - 1 can, 2 serving (remove) Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove) Zucchini, 1 cup, sliced (remove) Yellow Crookneck Squash, raw, 1 cup (remove) Garlic, 4 cloves (remove) *Bell Pepper, Red (2.5" dia; whole), 1 serving (remove) *Pesto Sauce, 0.06 cup (remove) Basil, 2 tbsp (remove) Oregano, ground, 1 tbsp (remove) *Farmer John Extra Lean Ground Pork, 4 oz (remove)

Directions

Brown pork with spices. Grill or roast vegetables. Mix together with 2 cans of diced tomatoes. Allow to simmer for about 5-10 minutes. Serve with a dusting of Parmesan cheese (not accounted for in recipe).

Serving Size: Makes 6.5, 1-cup servings

Number of Servings: 6.5

Recipe submitted by SparkPeople user ECHUCK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving