Lloyd's Barbeque Beef Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Heat oven to 400°F. Heat beef as directed on package. Spread beef in ungreased 9-inch pie plate. Top with corn and green beans. Spread potatoes over corn and green beans; sprinkle with cheese. Bake 5 to 8 minutes or until cheese is melted. 6 servings.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user P_MOREHEAD.
1 tub (18 oz.) LLOYD'S® BBQ Shredded Beef1 container Bob Evans Mashed Potatoes1 can corn 1 can green beans
Heat oven to 400°F. Heat beef as directed on package. Spread beef in ungreased 9-inch pie plate. Top with corn and green beans. Spread potatoes over corn and green beans; sprinkle with cheese. Bake 5 to 8 minutes or until cheese is melted. 6 servings.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user P_MOREHEAD.
Nutritional Info Amount Per Serving
- Calories: 362.7
- Total Fat: 12.5 g
- Cholesterol: 49.9 mg
- Sodium: 1,355.8 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 4.0 g
- Protein: 15.4 g
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