Tortellini and Cheese With Chicken
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cheese-filled tortellini, frozen peas (or corn), cream cheese (garden vegetable), milk, chicken
Cook tortellini according to package, place frozen vegetables in colander. Drain hot pasta over vegetables, return mixture to pan. Combine cream cheese and milk, heat and stir until cheese melts. Cook chicken. Stir cheese sauce into cooked pasta-vegetable mix. Cook and gently stir until heated through. Spoon into serving bowls and top with chicken.
Serving Size: makes 4: 1 1/2 cup-servings
Number of Servings: 4
Recipe submitted by SparkPeople user LE371202.
Serving Size: makes 4: 1 1/2 cup-servings
Number of Servings: 4
Recipe submitted by SparkPeople user LE371202.
Nutritional Info Amount Per Serving
- Calories: 494.1
- Total Fat: 23.9 g
- Cholesterol: 135.4 mg
- Sodium: 615.3 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 2.7 g
- Protein: 28.3 g