Creamy Lemon Dressing

  • Number of Servings: 6
Ingredients
1/2 cup plain nonfat yogurt2 tablespoons mayonnaise or salad dressing2 teaspoons grated lemon peel2 tablespoons lemon juice1 tablespoon white wine vinegar1 tablespoon Dijon mustard1/2 teaspoon salt1/4 teaspoon black pepperPREPARATION:Mix all ingredients. Store in refrigerator
Directions


Serving Size: 6 - 2 Tb. servings

Number of Servings: 6

Recipe submitted by SparkPeople user COLORADOMOMMA5.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 30.7
  • Total Fat: 1.5 g
  • Cholesterol: 2.9 mg
  • Sodium: 305.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

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