pumpkin pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can 15oz pumpkin2 eggs1 c sugar2tsp cinnamon1 tsp nutmeg1/4 tsp cloves,1 can milk1 9 in pie deep crust, prepared
Directions
mix all ingredients together well, pour into a 9 in deep pie shell. bake at 425 15 min the lower temperature to 350 bake another 45 min or until set. serves 8. top with whip cream.

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 250.6
  • Total Fat: 5.0 g
  • Cholesterol: 66.5 mg
  • Sodium: 205.4 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.5 g

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