Shredded Pork Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz. of slow-cooked shredded pork loin1 tbsp unsalted butter2 stalks of celery, chopped1/2 medium onion, chopped2 carrots, chopped3 small red potatoes, peeled and chopped1/4 cup flour1 cup chicken broth1 cup milk1 cup frozen peas1 tbsp of fresh chives (or 1 tsp of freeze-dried chives)Pie dough
Cook 12 oz. of pork loin (about 2) in oven on 300 degree heat for approximately 3 hours (more or less) until easily shredded with a fork. Set aside.
Melt butter, then saute celery, onion, and carrots until soft. Add potatoes and allow to simmer for 2 minutes, stirring occasionally. Return pork to mixture, then sprinkle flour over the top. Cook for 2 more minutes to get rid of the raw flour flavor. Add broth and milk, stir until thickened. Remove from heat and add peas and chives. Stir thoroughly.
Place in 8x8 dish, then top with pastry dough. Cut vents into the top and tuck corners. Put the dish on a cookie sheet. Cook for 40 minutes at 400 degree. Allow about dish to rest for 5 minutes before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEEFGODDESS.
Melt butter, then saute celery, onion, and carrots until soft. Add potatoes and allow to simmer for 2 minutes, stirring occasionally. Return pork to mixture, then sprinkle flour over the top. Cook for 2 more minutes to get rid of the raw flour flavor. Add broth and milk, stir until thickened. Remove from heat and add peas and chives. Stir thoroughly.
Place in 8x8 dish, then top with pastry dough. Cut vents into the top and tuck corners. Put the dish on a cookie sheet. Cook for 40 minutes at 400 degree. Allow about dish to rest for 5 minutes before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 172.7
- Total Fat: 6.6 g
- Cholesterol: 35.5 mg
- Sodium: 434.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.2 g
- Protein: 14.6 g
Member Reviews