green curry beef

Name: green curry beef Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: curry paste or powder; Vegetable stalk; garlic four cloves chopped; 2 cans of chopped or diced chilies; 3 cans of whole potatoes; 1/2 cup coconut milk; olive oil; 2 packs of stew meat or stir fry meat; 2 cans of chunky mushrooms; 1 bunch of scallans; 1/4 chopped white onion; ginger root sliced or chopped about 1 clove worth

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

curry paste or powder Vegetable stalkgarlic four cloves chopped2 cans of chopped or diced chilies3 cans of whole potatoes1/2 cup coconut milkolive oil2 packs of stew meat or stir fry meat2 cans of chunky mushrooms1 bunch of scallans1/4 chopped white onionginger root sliced or chopped about 1 clove worth

Directions

heat olive oil in dutch oven, saute onion ,garlic cloves,scallans,ginger. Drain chilies (if canned ) and stir in.mix in desired amount of curry paste. Cook for about 5 min on medium LOW. Add beef and brown it. When it has browned add 1 whole carton of vegetable stalk. Turn the heat down and let it simmer. Add coconut milk and mushrooms. Let cook on low covered and stirring occasionaly. Add drained canned potatoes ( you may want to chop them up a bit) an hour before serving or if you put in a crock pot add but leave on low.

Serving Size: makes about eight 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LISAMARIEME.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving