Mamma Rosa's Spiced Pumpkin Bundt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup chopped walnuts2/3 cup packed brown sugar1 cup blackstrap molasses3 eggs1/4 cup vegetable oil]3/4 cup unsweetened applesauce2 cups pumpkin puree1 cup all purpose flour1 1/2 cups whole wheat flour2 teaspoon baking powder1 teaspoon baking soda2 teaspoons cinnamon1 teaspoon ginger1/4 teaspoon allspice1/4 teaspoon nutmegSyrup: 1/4 cup butter2/3 cup packed brown sugar1/4 cup dark rum
Toast pecans on a baking sheet treated with cooking spray at 350 F for about 6 minutes or until fragrant.
Beat eggs til blended and add sugar, molasses, pumpkin, oil and applesauce and beat until well blended. Add sifted dry ingredients and mix well.
Spray a bundt pan with cooking spray and dust with flour. Pour 1/2 of walnuts into bottom. Add half of cake batter, the remaining walnuts, then remaining batter. Bake at 350 F for 50 minutes or until cake tester comes out clean.
Cool on rack for 10 minutes.
Syrup: Melt butter in small sauce pan. Add sugar and 3 tblsp water. Boil until dissolved and thickened, about 3 minutes. Stir in rum and boil for one more minute. Brush over cake.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUPERGRAN55.
Beat eggs til blended and add sugar, molasses, pumpkin, oil and applesauce and beat until well blended. Add sifted dry ingredients and mix well.
Spray a bundt pan with cooking spray and dust with flour. Pour 1/2 of walnuts into bottom. Add half of cake batter, the remaining walnuts, then remaining batter. Bake at 350 F for 50 minutes or until cake tester comes out clean.
Cool on rack for 10 minutes.
Syrup: Melt butter in small sauce pan. Add sugar and 3 tblsp water. Boil until dissolved and thickened, about 3 minutes. Stir in rum and boil for one more minute. Brush over cake.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUPERGRAN55.
Nutritional Info Amount Per Serving
- Calories: 419.0
- Total Fat: 14.0 g
- Cholesterol: 10.2 mg
- Sodium: 135.3 mg
- Total Carbs: 76.1 g
- Dietary Fiber: 4.2 g
- Protein: 4.8 g
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