Linguine With Clam Sauce

Name: Linguine With Clam Sauce Recipe
Yield: 8
Ingredients: 1 lb Linguine; 2 cloves of garlic; 1/4 butter; 2 cans minced clams; 1/2 teaspoon dried whole basil; 1/2 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup parsley; 3/4 cup grated parmesan cheese

(3)

Number of Servings: 8

Ingredients

1 lb Linguine2 cloves of garlic1/4 butter2 cans minced clams1/2 teaspoon dried whole basil1/2 teaspoon oregano1/4 teaspoon salt1/4 teaspoon pepper1/2 cup parsley3/4 cup grated parmesan cheese

Directions

Cook linguine according to directions. Saute garlic in butter in a medium skillet, add clams and next 4 ingredients. Cook over low heat, stirring constantly, 5 minutes. Pour over hot cooked linguine, add parsley and toss gently. Place on a warm platter and top with Parmesean Cheese. Yield 4 - 6

Number of Servings: 8

Recipe submitted by SparkPeople user DRPHANO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 354.0
Total Fat: 10.3 g
Cholesterol: 49.4 mg
Sodium: 332.8 mg
Total Carbs: 44.7 g
Dietary Fiber: 2.1 g
Protein: 21.3 g

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Member Reviews

SMARTYPANTSMAMA
tasty, but a little dry
I would add clam juice - 6/17/09