corn bread - gluten free

Name: corn bread - gluten free Recipe
Yield: 16
Ingredients: Red Arrow Gluten Free Corn Bread mix; 1 1/2 cups 1% milk; 1/3 cups canola oil; 2 eggs

Number of Servings: 16

Ingredients

Red Arrow Gluten Free Corn Bread mix1 1/2 cups 1% milk1/3 cups canola oil2 eggs

Directions

mix ingredients together.
coat 9x9 pan with waxed paper and pour in batter.
cook according to instructions on package.

Serving Size: makes 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user MIELESQUE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 178.8
Total Fat: 10.3 g
Cholesterol: 24.3 mg
Sodium: 288.8 mg
Total Carbs: 29.1 g
Dietary Fiber: 2.0 g
Protein: 3.5 g

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