Ditalini & Bean Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 pkg Ditalini Pasta1 can Garbanzo beans, drained1 can Kidney beans, drained1 can Great Northern beans, drained1 cup thinly sliced celery, with leaves3 large plum tomatoes, quartered1/2 cup chopped fresh basil or parsley1 can/ 12 oz artichoke hearts packed in water, drained and quartered2 tbl extra virgin olive oil2 tbl fresh lemon juice1 tbl brown mustard3/4 tsp sea salt1/4 tsp black pepper
Cook pasta according to package. Combine remaining ingredients in a mixing bowl. When pasta is done, drain and add to bowl. Toss to mix. Let stand 3-5 minutes and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user HILLAVICTOR.
Number of Servings: 10
Recipe submitted by SparkPeople user HILLAVICTOR.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 3.7 g
- Cholesterol: 10.7 mg
- Sodium: 539.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 6.5 g
- Protein: 7.9 g
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