Bagels, Home Made
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/4 tsp Yeast2 tsp Granulated Sugar1 1/3 cup Warm Water3 1/2 cup Flour, plus extra for kneading1 tsp SaltOptional toppings (NOT included in calorie count)Poppy SeedsSesame SeedsApple topping:3 small apples, chopped1/4 cup sugar1/4 cup flour2 TBSP butterMelt butter, add remaining ingredients and saute until browned.
In bread machine, combine ingredients as your machine prefers. Start on Dough Cycle, let raise 1 hour.
Remove from bread machine, punch down and let rest 10 minutes.
Preheat oven to 435*
Heat water to boil in large pot, reduce to medium boil
Divide Dough into 8 pieces. Roll until smooth ball forms. Coat finger in flour, press through center to form hole, place bagels on baking sheet lined with foil or parchment paper.
When all bagels are formed, slide 1 at a time into boiling water. Boil, uncovered, 1 minute. Flip over and boil 1 more minute.
When all bagels are done boiling and have been drained on towel, add your choice of topping and bake in oven and bake 20 minutes or until golden brown.
Serving Size: Makes 8 large Bagels
Number of Servings: 8
Recipe submitted by SparkPeople user 1BIBLEGIRL.
Remove from bread machine, punch down and let rest 10 minutes.
Preheat oven to 435*
Heat water to boil in large pot, reduce to medium boil
Divide Dough into 8 pieces. Roll until smooth ball forms. Coat finger in flour, press through center to form hole, place bagels on baking sheet lined with foil or parchment paper.
When all bagels are formed, slide 1 at a time into boiling water. Boil, uncovered, 1 minute. Flip over and boil 1 more minute.
When all bagels are done boiling and have been drained on towel, add your choice of topping and bake in oven and bake 20 minutes or until golden brown.
Serving Size: Makes 8 large Bagels
Number of Servings: 8
Recipe submitted by SparkPeople user 1BIBLEGIRL.
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 292.2 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.8 g
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