Pumpkin Latte

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 cup canned pumpkin1/2 cup rice or soy milk1 whole bananaa few ice cubes4 TB Splenda1 tsp vanilla extract1 tsp pumpkin pie spicepinch of sea saltIf using Magic Bullet ... use cross blade.
Directions


Serving Size: Makes 12 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user CRAWFORDC2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 213.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.1 g

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