LaRaine's Vegetable Beef and Barley Stew

Name: LaRaine''s Vegetable Beef and Barley Stew Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: Beef chuck arm pot roast 2 lb cut in small pieces; Onion Soup Mix Dry 1 packet; Barley pearled quick cook type dry 1 cup; Blackeye Peas 1 can; Cut Green Beans 1can; Sweet Corn Cream Style 1 can; Peas frozen 1 cup; Carrots 1 can; Tomatoes with green chilies 1 can; Mushrooms 1 6 oz can; Beef broth 1 can

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

Beef chuck, arm pot roast, 2 lb cut in small piecesOnion Soup, Mix, Dry, 1 packetBarley pearled quick cook type dry, 1 cup Blackeye Peas, 1 canCut Green Beans, 1can Sweet Corn Cream Style, 1 canPeas, frozen, 1 cup Carrots, 1 canTomatoes with green chilies, 1 canMushrooms, 1 6 oz canBeef broth 1 can

Directions

place all ingedients in crockpot and cook on high for 4 hours or on low for 6

Number of Servings: 10

Recipe submitted by SparkPeople user LARAINE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 267.2
Total Fat: 3.7 g
Cholesterol: 54.4 mg
Sodium: 937.2 mg
Total Carbs: 32.3 g
Dietary Fiber: 5.9 g
Protein: 26.5 g

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